Chicken and Broccoli casserole

Broccoli and Chicken Casserole

·ingredients

·         4 ounces dried medium noodles

·         2 ½ cups chopped cooked chicken or turkey

·         1 10 ounce package frozen chopped broccoli, thawed

·         ½ cup sliced green onions

·         1 can condensed cream of mushroom soup

·         ½ cup skim milk

·         ½ cup shredded Swiss cheese (2 ounces)

·         1 teaspoon dried basil, crushed

·         1/8 teaspoon pepper

 Dash of Paprika

directions

1.Cook noodles according to package directions. Drain well.

2.In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3.In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4.Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

 Also you can prepare this up to 24 hours ahead of time and just cover, refrigerate and bake as above.