One day, I hope to write my own cook book. In order to do that, I have to stop mixing unmeasured ingredients into a bowl and rolling with it. So this is my first step. Blogging as I go! Measure, measure, measure!! Most of the recipes I'll add, are my own, but I have to share some of my other favorites too, in which I can not take credit for. That being said, I'll try to add the link to the bottom of the recipe for you to follow those sites also!

Sunday, October 27, 2013

Pup pb & pumpkin cookies!


Pup pb& pumpkin cookies

 2 1/2 cups wheat flour
2 eggs
3/4 cup pumpkin
3 TBSP peanut butter
Candiquik for drizzle (optional)

 Mix all ingredients. Flour surface and rolling pin. Roll out very thin. Use a cookie cutter for the shape. Grease cookie sheet and place cookies close but not touching. 

Bake at 350• for 25-30 minutes. Let cool completely. Drizzle with candiquik. 


1st photo is my own, 2nd photo taken by Meredith Leigh Photography

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